Currey Patta (Murraya koenigii)

The Curry Patta Plant (Murraya koenigii) is a beloved, fragrant herb found in nearly every Indian household. Its glossy green leaves are prized for their distinct aroma and are a staple in Indian cooking, especially in curries, dals, and tempering. But this plant is not just about flavor—it’s also known for its powerful medicinal properties in Ayurveda. Growing your own Curry Patta at home ensures a fresh, organic supply of leaves throughout the year. This easy-to-grow plant thrives in full sunlight, needs regular watering, and flourishes in pots or open ground. With the right care, it can become a bushy shrub that’s both functional and ornamental. The Curry Patta plant is known to aid in digestion, hair health, diabetes control, and immunity. It’s ideal for home chefs, herbal enthusiasts, or anyone looking to grow their own ingredients in a kitchen garden or balcony. With rich flavor, health benefits, and easy upkeep, it’s a must-have for every Indian home.